On days you’re craving a warm drink that’s not coffee, hot chocolate is always the way to go. Add the cinnamon sticks to the jar as decoration, if you’d like. Set heat to the lowest setting and stir frequently, about 3-5 minutes. Recipe. Really, I am. Your email address will not be published. Use a wooden spoon to break up chocolate and whisk until combined. Ok..you crack me up! There are a lot of different versions but basically it is a spiced cocoa. Authentic Mexican chocolate caliente is comforting, as hot chocolate should be, but it is also unexpectedly refreshing. I knew where you were going with this as soon as I read ‘particle size’. Hot chocolate can be made in as many flavors and varieties as chocolate itself -- spiced, infused, thick as fudge or light as air -- and one of my all time favorites is widely known as Mexican hot chocolate, based on the tradition of adding a little chile heat and cinnamon spice … Cupcakes & Kale Chips is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Not only do herbs and spices provide amazing taste, smell and aesthetics in our food and drinks, they provide many functional benefits. Some recipes have the ever so slight but warming taste of … I might also be totally routine driven to the point of eating the same things over and over and over, prepared the same way over and over and over. Serves 2. I was a chemistry major – and worked as a lab tech for a major grain processing company – I totally get the method to the madness 🙂 I am the same way! Mix all ingredients except for the cinnamon sticks together in a jar. Aspen Spices Mexican Hot Chocolate Mix - Rich milk chocolate flavor with a kick. I’m just an engineer. This simple combination of cinnamon, ginger, and cayenne pepper will add warmth and a little spicy kick to your favorite chocolate recipes. This Mexican Cocoa recipe is a delicious blend of chocolate, cinnamon, and cayenne pepper. Our 22 Best Crock Pot and Slow-Cooker Recipes. 1/4 cup Dutch-processed unsweetened cocoa powder (or the cocoa powder of your choice) Place 3 tablespoons of the mixture in each mug. Get ready for a party in your mouth! Spice up your cookies, cakes, brownies, and more! This recipe is inspired by a type of hot chocolate that's traditional in Mexico and often enjoyed during the holiday of Día de los Muertos. You can make this mix in advance and whip together a hot beverage in no time. I was concerned that the cinnamon, ginger, and cayenne were each ground to different particle sizes, and so when I combined them, they would not be perfectly mixed because the different particle sizes would lead to segregation of the spices. Low Carb Cheesy Chicken Enchilada Skillet Dinner. Mexican Hot Chocolate Cookies. Particle size? Serve warm. The thought crossed my mind to make up a spice mixture so I’d only have to measure out one thing instead of three. Gradually whisk in finely chopped 70 percent dark chocolate, whisking until melted and smooth. If you’re nodding along and find yourself wanting something with an extra kick, then this Mexican spiced hot chocolate […] Then the cayenne starts to hit you with its bit of heat. While the same issue may still exist, at least they’re all smaller… at least, that’s what I force myself to believe :p, Ha! 1/4 cup cocoa powder (preferably dark cocoa). You add it to other chocolaty foods and recipes. Beat in eggs; … I credit my similar thinking to a touch of OCD 🙂. Remove from heat and stir in pure vanilla extract, kosher salt, and bourbon, if desired. Break the chocolate bar into large chunks. I’m insane. This easy Mexican Chocolate Spice Mix will add a little something extra to your favorite chocolaty treats. 3 cups milk 2% is good, or use whole milk for a richer hot chocolate © Copyright 2020 Meredith Corporation. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Return mixture to a simmer over medium heat. To mimic that flavor, we add cinnamon and a dash of cayenne pepper to this sweet, cozy cocoa. Same steps, same order, same time of day, you get the idea. Directions Combine all ingredients and place in a collectible/re-useable canister with instructions. So everyday for almost a year I would measure out the oatmeal, sugar or honey or whatever sweetener I was using, the cocoa powder, and all the spices. It's usually made with Mexican table chocolate, which is flavored with cinnamon and sometimes other spices. And then when I took a teaspoonful to put in my oatmeal, some days I would get too much cinnamon and not enough cayenne kick, another day it would be too gingery (and I am not a huge ginger person – I like just a bit), and other days I would hit a hot spot and burn my mouth out. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Hmm, my issue may be OCD, too, but I;d like to blame it on my career background 🙂. Pour 3/4 cup hot milk over the mix and stir until dissolved. Combine all of the spices in a bottle or jar or covered container and shake to thoroughly combine and mix evenly. This is very different than most recipes I’ve seen for Mexican hot chocolate, which typically use cocoa, cinnamon and cayennne. Enjoy the sweet heat of Mexican hot chocolate by adding it to cookies, brownies, oatmeal, cakes, and more! Perk Energy - Mexican Hot Chocolate Flavored Beverage Mix with Zero added Sugar - Provides a Boost in Energy and is Packed with Protein, Collagen, and EGCG from Green Tea. This sounds so good! The best part about this Mexican Hot Chocolate Recipe is probably … These chocolate cookies are thick and chewy, loaded with melty chocolate chips, and perfectly spiced … Instructions read: "Blend 1/2 cup mix with 1 cup steaming hot whole milk. It’s not just you! I almost want to say that I am too smart for my own good, but I’m not gonna give myself that much credit. The warmth of the cinnamon and ginger just play up and enhance the chocolatiness, and make it so rich and comforting. And homogeneity. Disclosure: This post may contain affiliate links. These are the kinds of things you worry about when you work for a pharmaceutical company as a chemical engineer for ten years and have to think about things like particle size and mixing phenomena and homogeneity. Looking to amp up your beef stew but unsure where to start? The Power of Herbs & Spices. Make it your own using any of the Taza Chocolate Discs: spice it up with Guajillo Chili, sweeten it with Vanilla, or make it super chocolaty with Cacao Puro!. The result is a drink that is decadent, warming and perfect for a cozy night on the couch. Required fields are marked *. A package of Mexican hot cocoa mix! upgrade. Spiked Mexican Hot Chocolate is the adult version of your favorite childhood apres sledding traditions.Milk and cream are scalded, infused with guijillo chile and Mexican chocolate, spiked with coconut vodka and rum, then frothed until a foamy layer appears on the top. These Mexican Hot Chocolate Cookies are super chocolate-y and have a wonderful spicy kick.. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Ingredients. As a Bio/Chem person (bio degree, but always liked chem more), I worry about these things all the time. And mixing phenomena. 😉. Serving Size 1. this link is to an external site that may or may not meet accessibility guidelines. Your email address will not be published. This easy cookie recipe inspired by Mexican Hot Chocolate is loaded with chocolate chunks and spiced with cinnamon, ginger, and just a hint of cayenne pepper. I don’t have a background in chemistry…. In a saucepan or pot over medium-high heat, whisk together milk, pumpkin spices, and chocolate. 1 1/2 cups Milk; ... View Recipe . Yes, particle size. 1 Pack. In the base of the slow cooker, add the bittersweet chocolate, condensed milk, cinnamon stick, cinnamon … You can divide or multiply these quantities to make as much or as little as you would like to have on hand. You can take the girl out of engineering, but you can’t take the engineer out of the girl. And the little extra spot of heat from the cayenne pepper is very welcome to those of us who live in the high dessert and are already experiencing below freezing temperatures! The above pictures show an option to grind the nuts using a spice … 😉 So nice to have it readily available rather than mixing each time!! All Rights Reserved. Discard cinnamon sticks. Cook time 25mins. This Mexican hot chocolate has layers of flavor to it. But while it’s a cold-weather classic, sometimes the hot beverage just needs a little . And you know what? The blend of cinnamon and chocolate flavors is wonderful! Have you ever tried Mexican Hot Chocolate before? Place dry ingredients (ground pecans, almonds, and cinnamon) along with the cocoa powder and sugar in a small bowl and mix well. Yield: Serves or Makes 10-12 servings. Mexican hot chocolate combines creamy hot milk, decadent chocolate, and just a hint of spice from cinnamon and chili powder. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. To help balance … Ingredients: 1 2.7 oz package Taza Chocolate … All Rights Reserved. Mexican Hot Chocolate This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. Mexican Chocolate Spice Blend This simple combination of cinnamon, ginger, and cayenne pepper will add warmth and a little spicy kick to your favorite chocolate recipes. No detectable flavor variations! A hit of spice with chocolate has been all the rage for a few years ago, and with good reason. . But I was concerned about particle size. Prep time 10mins. The sharp spike of heat makes the chocolate seem richer. This spicy Hot Chocolate gets its kick from cayenne pepper and cinnamon. Spicy Mexican Hot Chocolate. Whisk together the cocoa powder, sugar, cinnamon, cayenne and nutmeg. Finally, I got annoyed and made the spice mixture. 1. Sounds like a lovely combo, will try it out in my next batch of hot cocoa! Beat 1 1/2 cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. Sometimes, I find it helps to run the whole mixture through my spice grinder. Add pumpkin and vanilla and whisk until blended. Looking for the perfect winter cocktail? And I know too much about random things that inhibit me from functioning like a normal human being. Lot’s of spices and mixable with ANY kind of milk. Mexican hot cocoa is different than the regular stuff — because it’s spiced with cinnamon and cayenne, giving it a lively kick and making it infinitely more interesting than those sad, powdered packages of Swiss Miss. Hmmm – spices … Bring milk and cinnamon to a simmer in a medium saucepan over medium-low heat, whisking … I can now just keep a jar in my pantry and so can you! Spice up the winter season with a simple Mexican hot chocolate. Helps cancel out the calories in the chocolate, right? However, I've found cayenne overwhelms the other flavors. No, there is no chocolate in this spice mixture. Individually. Just enough to make you sniffle a bit and rev up your metabolism. With the warmth of cinnamon and ginger and the heat of cayenne, this Mexican Chocolate Spice Mix will add a kick to your favorite chocolaty recipes. Hot Tamales! Serious chocolate lovers will go crazy for the combo when you add the warmth of cinnamon and ginger and the kick of cayenne pepper in this spice blend to any chocolate recipe. Love this stuff. Slideshow:  More Warming Drinks. . Advertisement Seal with the lid. Everyday Meals | Sweet Treats | Simply Gluten-Free. Combine milk and chocolate in a sauce pan over … A slow cooker can can take your comfort food to the next level. I’ve got the best Mexican Hot Chocolate Recipe ever for you! The main ingredient is less intense than the darker chocolate often used in other versions of this beverage, and the cinnamon is nothing short of stimulating. Get cozy with our Mexican Hot Chocolate recipe! ... It’s a classic Mexican hot chocolate flavor in the form of a cake. Whisk together the cocoa powder, sugar, cinnamon, cayenne and nutmeg. When in hot chocolate… 😉 Looks like a fabulous combination! Almost a year ago I shared my recipe for Mexican Hot Chocolate Oatmeal. Enjoy the sweet heat of Mexican hot chocolate by adding it to cookies, brownies, oatmeal, cakes, and more! Copyright ©2020, Cupcakes & Kale Chips. Flourless Mexican Chocolate Cookies are sweet and tender with deep, dark chocolate and the perfect kick of warm spices. I hope you’ll leave a comment and give it a FIVE STAR rating or share a review on Pinterest or photo on Instagram! This Spicy Chocolate Cake With Cinnamon & Cayenne recipe is featured in the Chocolate Cake feed along with many more. In a small bowl combine the hot water and the cocoa powder, stir until smooth. Prepare your Mexican spiced hot chocolate as you would if you were making traditional hot cocoa, then add your favorite spices like cayenne, chipotle powder, or paprika. Tag me @cupcakekalechip and use #cupcakesandkalechips! Heat the milk in a small saucepan until hot, but not boiling. Hot, but not boiling not meet accessibility guidelines beat 1 1/2 sugar! 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