Let stand at room temperature for 1 hour before using. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, Worcestershire sauce, brown sugar, and hot pepper sauce. Bring to a boil and burn off all the alcohol, when doing this make sure there is good ventilation in the kitchen. Reduce heat to … This is a spicy sauce, using cayenne pepper and Tabasco for the heat. Ketchup, Worcestershire sauce, apple cider vinegar, brown sugar and of course bourbon are added. Slow cooked spare ribs slathered with a homemade honey bourbon BBQ sauce will please every rib lover! @ThePretentiousChef 8. You can brush it on at the end of cooking or in the final minutes of smoking. Two magic words: honey bourbon. Honey Bourbon Glaze, recipe follows. This sauce has the perfect combination of sweet, tart, smoky and savory. Right out of the bottle, Smokehouse 220 sets new standards for traditional flavors, and our exclusive Honey Bourbon Barbeque Sauce brings unexpected excitement to the menu with sweet notes of honey and the wood-smoke flavor of aged Kentucky bourbon. (Nutrition information is calculated using an ingredient database and should be considered an estimate. You asked us for it at all our tasting events, now here it is, Hog In Blacks Honey Bourbon BBQ sauce. With our cookbook, it's always BBQ season. Our honey bourbon BBQ sauce recipe is a gourmet bbq sauce that will change the way you think about bbq sauce. Reduce heat; simmer until sauce is reduced to … Learn how you can make tasty bourbon BBQ sauce here. For the beer bacon bbq sauce: Heat a large pot on high heat, then add the butter and let it melt for 1 … 1st … Honey and bourbon barbecue sauce has a high amount of sugar, which can burn if you are grilling. Honey Bourbon BBQ Burgers combine the best flavors of summer. If you are taking it to a gathering, prominently label the dish as having bourbon honey barbecue sauce so those who wish to avoid any trace of alcohol may do so. You can add that back in with jerk seasoning, which includes allspice, cloves, cinnamon, nutmeg, thyme, and Scotch bonnet peppers. Preparation Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. https://www.simplyscratch.com/2012/08/honey-whiskey-barbecue-sauce.html This bbq sauce recipe is the perfect combination of sweet and spicy with jalapeno peppers, bourbon and honey. A tangy tomato, vinegar, mustard and bourbon whiskey based barbecue sauce that's the perfect mop for grilled Chicken, Beef, and Pork. Fire up the grill! Ingredients 1 cup ketchup 1/2 cup bourbon 1/2 cup brown sugar 1/4 cup honey 3 tbsp mustard 3 tbsp soy sauce 3 tbsp apple cider vinegar 1 tsp garlic powder 1 tsp onion powder 1/2 tsp black pepper 1/2 tsp red pepper 1/2 tsp salt Preparation Combine all ingredients in a small saucepan over medium heat; mix with a whisk until completely blended and smooth Bring to a boil; let boil for 5 … Whisk together until completely combined. Honey Bourbon Glaze: 1/2 cup bourbon. Heat a large saucepan to medium heat and add olive oil with onion and peppers. Remove from heat and let cool to room temperature. He has written two cookbooks. Place all ingredients in a medium sauce pan and bring to a boil over medium heat. However, you might find you miss some of the spices in ketchup. Stir the barbecue sauce before using it. There is no High Fructose Corn Syrup or other bad chemicals in here. How To Make Honey BBQ Sauce | Recipe | Homemade Subscribe to my channel for more tips and recipes. Barbecue flavor is a must for any menu. Awesome Honey Bacon Bourbon BBQ Sauce. 220 degrees. Let stand at room temperature for 1 hour before using. Then Hog In BlacksHoney Bourbon BBQ Sauce is for you: Ripe tomatoes, sweet floral honey, tangy vinegars, small batch bourbon a signature spice blend all come together to create this timeless masterpiece. ), Shrimp Kebabs With Blueberry Barbecue Sauce, 11 Terrific American Barbecue Sauce Recipes. Log in, https://delightfulemade.com/contact/delightful-e-made-privacy-policy/, Click Here For Full Nutrition, Exchanges, and My Plate Info, https://delightfulemade.com/2018/04/24/honey-bourbon-bbq-sauce/, Bourbon – I used Woodford Reserve, but feel free to use any bourbon you prefer, 1/4 c. good quality bourbon, like Woodford Reserve. I love making honey bourbon chicken wings, honey bourbon pulled pork, and honey bourbon truffles.The sweetness of honey with the smokiness of bourbon creates such a delicious, tantalizing flavor combination. Once most of the alcohol is burned off add the Your homemade barbecue sauce should be good for two weeks when kept refrigerated. Once it starts to boil add the honey bourbon. This sauce is great when served on the side so your guests can add just as much as they wish to beef or pork ribs, brisket, or pulled pork. 8/15: Creekside cookers had a great outing using apple rum sauce today in D riftwood, Texas. And it’s the inspiration for each of our high-quality Smokehouse 220® sauces. Sweet and smoky honey BBQ sauce, a grilled burger topped with blue cheese, red onion, and a caramelized grilled pineapple slice. The combination of Kentucky bourbon with honey results in a fantastic barbecue sauce—the sort that has been used in the South for longer than people can remember. Make this recipe for special occasions or for a made from scratch home dinner. In a large skillet over medium heat, combine the onion, garlic, and whiskey. Tomato paste is inexpensive and it is easy to find organic tomato paste with the only ingredient being organic tomatoes. It’s sticky, sweet and spicy making our honey bourbon bbq sauce the perfect bbq sauce for ribs. You can tone down the heat by reducing or eliminating those spices, or kick it up a notch by adding more. If not used immediately, store the If there’s one thing I want to teach others about healthy eating, it’s … The largest line of marinades, rotisseries, sauces and seasonings. Stir the seasonings into the ketchup … In a sauce pan, add all of the ingredients. It's a sweet, thick, tomato-based barbecue sauce that matches the Kansas City style. Once, the onions and garlic start to sweat add the Dr. Pepper bring to a boil. While I do 98% of the cooking in our house, Marc has three specialties: smoked pulled pork, smoked brisket, and smoked ribs. Add the garlic and cook another minute, until garlic becomes fragrant. 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