What that means is it’s an upgraded version of the original, meant to be easier to grow. 15,000 – 50,000 Scoville Units. Praetermissum Paraguay They are decorative and colorful, great for ornamental use. Ciliatum Indonesia Niger 30,000 – 50,000 Scoville Units. Villosum, Copyright © Mark McMullan & Julian Livsey. In fact, all red pepper varieties are rich in beta carotene. Once you have placed the pepper plant in this location, cut back the watering. A large, hybrid cone-shaped chili pepper, it is typically dried and ground to make the more familiar powdered spice. Ukraine They mature in a range of colors from creamy yellow to purple, then orange and finally red. 5,000 – 30,000 Scoville Units. Originating from the Bahamas, this small, hot pepper may be found in an assortment of colors, including yellow, orange, green and red. Unripe habaneros are green, and they color as they mature. Pin. Scoville heat units: 30,000–50,000. Ripe pods are brown in color, with the internal membrane covering much of the inside of the pepper is white. Species: Annuum | Origin: Italy | Heat: MediumA Cayenne type Joe's Long is definitely long, it keeps growing just like Pinocchio's nose, reaching up to 8 to 10in in length, tapering down to a point. Nigeria 30,000 – 50,0000 scoville units. 500 – 1,000 Scoville Units. Sometimes called the Amarillo Chili. Introduced by New Mexico State University in 1956, Sandia plants bear heavy yields of green peppers that ripen to red. Some plants have the reputation of being able to repel cats.This is particularly the case of rue (Ruta graveolens), lavender (Lavandula spp. Great flavor fresh or dried. Angola 30,000 – 60,000 Scoville Units. Ethiopia Plant has fuzzy green stems, fuzzy green leaves, and white flowers. They also make beautiful ornamental plants that produce hundreds of golden yellow peppers. They are very sweet yet have a distinctly spicy flavor which is milder than Jalapeno but still warm enough to be tasted. Purple Cayenne Pepper. 60,000 – 100,000 Scoville Units. 0 – 100 Scoville Units. The Red Savina pepper is a cultivar of the habanero pepper, which has been selectively bred to produce hotter, heavier, and larger fruit. Their flavor is crisp, bright, and biting, notably hotter than the jalapeño pepper, and they are typically eaten raw. This is the chili pepper used in Tabasco sauce. 300 – 600 Scoville Units. Cacho de Cabra is a medium-spicy pepper that is native to Chile. Poland Cayman Islands 500 – 2,500 Scoville Units. A rare & colorful hungarian heirloom chili. A tender and sweet thin skinned heirloom Italian frying pepper know for it’s famous use in Italian Chicago neighborhoods. Chili de Cayenne is a popular and widespread chili variety. 100,000 – 350,000 Scoville Units. Can be used in hot sauces or powdered to make cayenne pepper. Larger than a traditional jalapeño pepper, the Jaloro was the first yellow jalapeno pepper created by the Texas Agriculture Extension Service in 1992. 20,000 Scoville Units. Cayenne is a cultivar of the species Capsicum annuum. 40,000 – 50,000 Scoville Units. Chipotle in English refers to any smoked chili pepper. There are dozens of varieties of Bird Peppers throughout the world. 7 Pot Brown (Chocolate 7 Pot) The Purple Jalapeno is a smaller ornamental version of the jalapeno pepper. Cayenne peppers are widely used in spicy dishes. Fruits ripen from green to red, and may be harvested at either stage of maturity. Puerto Rico Numex Twilight an ornamental chili pepper developed at New Mexico State University. 2,500 – 3,000 Scoville Units. The Rezha Macedonian is a very unique heirloom pepper, having prominent tan lines all across the flesh called ‘corking’. Retail @ Heat Seeker Box Property of The Visual Sense, Want updates on the latest spicy stuff? From cayenne pepper powder to Frank’s RedHot sauce, cayenne has made a name for itself. Chile The two best known varieties in North America are Chiltepin and Pequin. Over 3000 varieties (and counting) of pepper are in the Capsicum genus. Iran There is a milder variety, the Alma Paprika Pepper (or Sweet Apple) at 2,000 scovilles that looks generally the same. Galapagoense 1,500 – 4,000 Scoville Units.This is a mild Southwestern-style traditional Anaheim chili pepper usually harvested green and used for stuffing, grilling, roasting, or processing. The pepper is considered very rare and its origin is unknown. Siberia 2,500 – 8,000 Scoville Units. They are from Mexico, presumably the Yucatan Peninsula, where they get their name. Unique, black-colored fruits that are the shape of a Jalapeño. Common colors are orange and red, but white, brown, and pink are also seen. 200,000 – 580,000 Scoville Units. A very productive chile plant, many growers say this is the hottest of the red 7 Pot strain chile plants. The ripened red poblano can be hotter and more flavorful than the less ripe, green poblano. 1,000 – 2,500 Scoville Units. Characteristics: Just a couple of inches long, with a tapered end, this small pepper … 150,000 – 350,000 Scoville Units. Grow 4 Pepper Varieties from Seed - Cayenne Pepper, Hot Jalapeno, Sweet Red Bell Peppers & Yellow Chili Organic Seeds. Steer clear of hot peppers with thick flesh, like jalapenos. 200,000 – 500,000 Scoville Units. Cayenne pepper is a finely ground powder prepared from the seeds and pods of various types of chile. It occurs in red and yellow varieties. A variety of peppers from the municipality of Padrón in northwestern Spain. The cayenne pepper is a thin chili pepper, green to red in color, about 2 to 5 inches long. 150,000 – 350,000 Scoville Units. Mild Jamaica But skin is smoother and chile is smaller. This variety also has good resistance to root knot nematode. Argentina Canary Islands 2,500 – 10,000 Scoville Units. Pods ripen from green to red in approximately 70 days. Cayenne pepper (Capsicum frutescens or Capsicum annuum) comes from red hot chili peppers in primarily two varieties: American version (Capsicum annuum) African birdseye cayenne (Capsicum fastigiatum). Learn about black, white, green, red, and pink pepper and how they are produced and used in cuisine. Species: Annuum | Origin: USA | Heat: MediumSmaller and smoother than a cayenne pepper, but with more fiery heat! 800,000 – 1,001,304 Scoville Units. 30000-50000 Scoville Units. Thai ornamental has small 1 inch long, very hot peppers that point upward on a 12 to 18 inch tall plant. 100 – 1000 Scoville Units. Species: Annuum | Origin: USA | Heat: MediumA new variety developed by the USDA and is believed to be the hottest Cayenne type. Lanceolatum The traditional bell pepper, for example, is harvested green, even though most varieties will mature red, orange, or yellow. The fruit starts off green, turns a beautiful shade of dark purple before finally ripening to red. Most of the “chipotles” being sold in markets in the United States are in actuality Moritas. Red, ripening to black, hot pepper growing to about 4″ long. Pequin (or Piquin) pepper is a hot chile pepper cultivar commonly used as a spice. The Gibralta Naga, or Spanish Naga, is grown in Spain, but was developed in the UK from Naga Peppers from India. The word “rezha” in Macedonian means “engraved.” Another local name, Vezeni Piperki, means “embroidered”. Netherlands Antilles They start out light green with a hint of purple and turn a mustard-orange color. ACHAR. Fresno: (Scoville: 2,500 to 10,000) These petite chiles can be used fresh or canned, but they are not … There are no upcoming events at this time. The pods are long and wrinkled, averaging 6-7inches in length. Buforum Bermuda 50,000 – 300,000 Scoville Units. When they are ready to pick, most pods should be around four to six inches in length and relatively easy to pull off the stem. 1,086,844 Scoville Units. Although these peppers are perennials, meaning they grown continuously, their harvest can be reduced the second year, so they are often replanted. 2,500 – 10,000 Scoville Units. 17. Species: Annuum | Origin: USA | Heat: MildConforms to the description of Victorian era Buist's catalogue. The peppers color from yellow to orange and to red in the end, but are typically eaten in the yellow stage. Scoville Heat Units: 30,000 – 50,000 SHU Capsicum Annuum Colombia The popular Cholula brand hot sauce lists pequin peppers and arbol peppers among its ingredients. Egypt Cayenne Pepper Ancho Pepper Banana Pepper Bell Peppers Chile Peppers Jalapeño Pepper Serrano Pepper Sweet Peppers Habanero Pepper Poblano Pepper Padron Pepper Piquillo Pepper Shishito Pepper Thai Chile Pepper Find your best pepper with our Interactive Pepper Chooser. Flexuosum Cayenne pepper also acts as a natural insecticide and protects your plants from pests like spider mites and lace bugs. ⑧ Cayenne (Scoville: 30,000 to 50,000). The Douglah is characterized by a dark brown/deep purple skin. Cayenne is hot. The Hungarian Wax pepper has a wide scoville scale range of 1,500 to 15,000 Scoville units, so you never know just how hot they may be. Learn more about them here. Australia Dragon Cayenne Pepper. The latest variation on the 7 pod, naga, jolokia, etc is the Komodo Dragon. The Hontonka and Santaka pepper names seems to be used interchangeably, sometimes both are just called Japones Peppers. Peppers grow upright in clusters. 1,463,700 Scoville Units. West Indies A thick-walled cherry type pepper that is perfect for drying and grinding. Pepper X (temp name) Capsicum Chinense. Ancho Chili is the dried form of a ripe poblano pepper. Czechoslovakia It becomes covered in peppers that start out purple, then move through yellow and orange, becoming red when fully ripe, producing a rainbow effect on the green plant. 10,000 – 30,000 Scoville Units. The Bishop’s Crown is a pepper named for its distinct three-sided shape resembling a Bishop’s Crown. The Chiltepin is native to southern North America and northern South America. Cayenne peppers are long, tapering, 10 to 25 cm long, generally skinny, mostly red colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright. Peppers are peach colored when mature. Please check your inbox for the link to download The Big List of Hot Peppers ebook! Unlike larger, mass-produced chiles grown in other parts of the New Mexico, Chimayó chiles are unpredictable and more commonly grown in individual homes and gardens. The Naga Morich is extremely hot, but has a flavor that is quite unique. Also known as Whippets Tail. 2,500 – 5,000 Scoville Units. Dried, it is called an ancho chile. Apart from that, these chilies have a slim and tapered shape. The classic Chipotle Meco is grayish-tan and quite stiff. It is used to make the equally famous Cayenne pepper. Korea Exile Residing from the Cumari region of Brazil, this rare, fiery hot pepper is only the size of a pea. There are now a multitude of varieties available with differing fruit lengths, thicknesses and heat levels. Use the following short form to search 3812 types of pepper by name, heat, origin and genus. 10,000 – 30,000 Scoville Units. Very Hot … This variety is said to be particularly high in vitamins C and A. Buy 500 varieties of Pepper Plants, Pepper Seeds and Fresh Peppers. CAYENNE GOLDEN. The Jalapeño is the world’s most popular chili pepper. 250 – 1000 Scoville Units. Prune the plants as needed. The “cayenne pepper” spice you find mostly in pizza restaurants is the dried, ground version of this pepper. Peppers developed at the New Mexico State University carry the designation ‘NuMex’. More productive and larger than regular habaneros, these elongated, pendant shaped fruits are 3-4″ long. The Chile de árbol, Spanish for tree chili, is a small and potent Mexican chili pepper which is also known as bird’s beak chile and rat’s tail chile. Extremely Hot Ghana Mirabile The Fish Pepper has a unique look, starting out green/cream striped, moving on to orange with green to brown stripes, and finally maturing to solid red. A unique pepper from Bolivia, these 3/4” round hot peppers grow on small, tight shrubs that produce small fruits that resemble a cherry tomato. Laos Facebook Tweet. 15,000 – 30,000 Scoville Units. 2500 – 6000 Scoville Units. Well it’s never been tested. Although they are named yellow chile peppers, their color changes to orange as they mature. A pimiento, pimento, or cherry pepper is a variety of large, red, heart-shaped chili pepper. The Naga Viper was created in England by chilli farmer Gerald Fowler. Brought to the Wisconsin community of the same name in 1912 by a Hungarian immigrant Joe Hussli, the pepper’s attraction is a sweet-yet-spicy flavor. Most chili flake varieties are prepared by mixing different types of dried and crushed red chili peppers. Chinense The long thin red fruits (in most cases) are probably what most non chileheads think all Chile Peppers look like. 2000 – 3000 Scoville Units. They grow on a short, bushy plant, giving rise to clusters of upright peppers. In cooking substitutions, the Chile de árbol pepper can be traded with Cayenne pepper. The name “Anaheim” derives from Emilio Ortega, a farmer who brought the seeds from New Mexico to the Anaheim, California, area in the early 1900s. The cayenne pepper is a thin chili pepper, green to red in color, about 2 to 5 inches long. The fruit is processed for removal of the seeds, and then pickled and bottled. Philippines The name Mirasol means “looking at the sun” in Spanish, which describes the way these peppers grow on the plant. 70,000 Scoville Units. One can eat the Cayenne fruit pepper raw while other people dry it and make it a powder for use in several types of dishes. Kosovo Heat increases as fruits redden. From the small country of Guyana, the Wiri Wiri pepper is so cherry-like in appearance that sometimes it is called the Hot Cherry or Bird Cherry pepper. Plants yield many mildly hot, thick-walled green fruits perfect for roasting and stuffing. This is a list of Capsicum cultivars belonging to the five major species of cultivated peppers (genus Capsicum): C. annuum, C. chinense, C. baccatum, C. frutescens, and C. pubescens. Zaire A cousin of the Rocoto Pepper, the Manzano also has thick walls, resembles a golf ball sized apple, with distinctive black seeds. 1,000 – 2,500 Scoville Units. 20,000 – 30,000 Scoville Units. (70 days), Species: Unknown | Origin: Unknown | Heat: UnknownNew Hybrid Chilli Pepper Orange Cayenne variety with attractive glossy orange fruits at maturity. Central African Republic 16. The name is Tagalog, an Austronesian language spoken as a first language by a quarter of the population of the Philippines, and literally translates to “wild chile.”. De Cayenne Chilli Variety. 36-inch, multi-branched plants bear purple blossoms and pointed, glossy, 1-inch, purple fruit that mature to red. There are many peppercorn varieties and colors. The cayenne pepper, also known as the Guinea spice, cow-horn pepper, aleva, bird pepper, or, especially in its powdered form, red pepper, is a hot chile pepper used to flavor many dishes. 0 – 500 Scoville Units. Long 8-inch tapered, bull-horn shaped, red peppers are sweet and mature from glossy green to either red, orange, or yellow. With excellent flavor, the fruits are both sweet and pretty hot, with a sweet red bell pepper undertone. 50,000 – 75,000 Scoville Units. Cayenne extract powder is used in a wide range of recipes like chili, seafood dishes and egg dishes. The peppers are named after the Mexican state of Tabasco. Can be used in hot sauces or powdered to make cayenne pepper. Their chilies are often dried and ground into cayenne pepper. The habanero chili is one hot pepper! Many people refer to Barker’s Hot as a hot Anaheim; use them as you would Anaheim chiles. 16. Peppers may be harvested at any stage, but their flavor doesn’t fully develop until maturity. It is then dried to form the cayenne pepper powder. These mostly perennial plants can be grown as annuals in temperate areas but they grow best in regions that can closely mimic the conditions of their native sub-tropical and tropical regions in … Hot This pepper goes by many names, click to see them all. Capsicum sp. Chacoense 60,000 – 100,000 Scoville Units. It was briefly the “World’s Hottest Chilli” in 2011 according to the Guinness World Records. The mildest peppers such as sweet bell peppers and cherry peppers are at the bottom of the Scoville scale. The “cayenne pepper” spice you use mostly in pizza restaurants is the dried, ground version of this pepper. 1,200,000 – 2,000,000 Scoville Units. There has never been any official testing of this pepper. Maldives Coccineum Cayenne Pepper: A thin, red chili pepper in the nightshade family that is typically used in a dried, … These pencil-thin Cayenne-type peppers are about 4 inches long and mature from green to red approximately 60 days after transplanting. Trinidad Moruga Scorpion. Parvifolium 1,000,000 – 1,300,000 Scoville Units. It’s our goal to help you traverse this wide world of spiciness, and it all starts with the Scoville scale through which the heat is measured. More. Romania Growing cayenne pepper seedlings indoors allows you to get ahead of the long maturation period for the peppers, especially in northern climates. Japan The Española is a cross between ‘Sandia’ and the northern New Mexico ‘Española’ chile. From Peru, this is a beautiful ornamental and edible Aji, with 2.5″ peppers that ripen from yellow to purple, to orange and finally to red, with various shades along the way. 2,500 – 5,000 Scoville Units. It is a habanero type and produces pods similar to a typical orange habanero pepper. Fish peppers are popular for their ornamental qualities. The Cumari has a really nice, sweet flavor but packs a lot of heat. Created by Troy Primeaux, a horticulturist from Louisiana. Trinidad Vilmorin (1885, 151) agreed that the “true Cayenne” was too tender even for France and that it was a species apart from the long cayenne pepper, of which the Goat Horn is a selection. Cascabella is a small, about 2” long, hot wax-type pepper. 17. The start green, turn a dark purple, and then are ripe when golden yellow. This heirloom pepper was supposedly smuggled out through the iron curtain 20 years ago. Widely used in Philippine cuisine, Siling labuyo is a small chile native to the Philippines. The cayenne pepper is a type of Capsicum annuum.It is usually a moderately hot chili pepper used to flavor dishes. They attain maximum heat however if they are left to ripen on the bush. Virgin Islands Unleashed by Salvatore Genovese in 2012, the Bedfordshire Super Naga was the UK’s hottest commercially grown chilli pepper at that time. Adult plants are 60 to 80 cm (2 - 2.6 ft.) high and carry many thin-fleshed pods. Algeria Dusenii Burkina Faso More ... this sweet pepper looks like a long cayenne. It widely grows in Guntur, Warangal, and Khammam districts of Andhra Pradesh in India. Wrinkled fruits average 8 inches with medium-thick walls. Aji Panca is the second most common aji variety in Peru and frequently used in the Peruvian cuisine. 2,500 – 5,000 Scoville Units. A very attractive plant in the garden, the F1 Cheyenne is an easy to grow hyrid branching chilli that produces a heavy crop of 4 inch green peppers that mature to bright orange all over the plant. Samoa Similar to size, color and shape of Fatalii. A good choice for short season gardeners. Tunisia Red chili flakes are readily available in most grocery stores and act as a suitable replacement for cayenne pepper. 250,000 – 400,000 Scoville Units. Amend soil with 3 to 5 inches of compost or other organic matter prior to planting. The scorching heat of the fruit is combined with a distinctive fruity aroma, making this a truly exceptional chile. 35,000 – 40,000 Scoville Units. There are multiple varieties that come in unique shapes, flavors, and, of course, heat. 50,000 – 100,000 Scoville Units. 1,500 – 2,500 Scoville Units. Tovarii Cardenasii Water requirements: Keep soil consistently moist throughout the growing season. This South American chile starts off green and then takes on a bright red hue. At the hottest end of the heat scale are the Habanero and the Scotch Bonnet. Cayenne peppers will be ready to harvest in about 70-80 days. 10,000 – 30,000 Scoville Units. It is a rare and extremely hot chili. 1,000,000 – 1,100,000 Scoville Units. Created by Bob Jones of Jones Peppers, this hybrid created by crossing a Carolina Reaper and Ghost Pepper. It belongs to the nightshade family of flowering plants and are related to bell peppers and jalapenos. Cayenne pepper has a whole lot of ingredients with components such as Vitamin A, B6, E, C, and Riboflavin. Most grows 4 to 6 inches long, are thin fleshed and can be eaten green or red. The New Mexico 6-4 Heritage chile pepper was developed around 1998 from a seed bank of the original New Mexico 6-4. 150,000 – 325,000 Scoville Units. Find out along with cayenne and capsaicin's many health benefits. 150,000 – 325,000 Scoville Units. A mild long, green chili pepper that can grow around 10″ in length, a great choice for making chili rellenos. 10 of 12. Bolivia 3,000 – 5,000 Scoville Units. 50,000 – 250,000 Scoville Units. Panama 1,382,118 Scoville Units. St Barts Hookerianum The cayenne variety is commonly called ‘Bird Chile’, and the botanical name variously given as C. minimum or C. baccatum.As most powders are blends, the names of the varieties … Bulgaria Long and conical in shape, the Italian Sweet Pepper is a popular variety of chile pepper commonly used in Italian cooking. Eximium There are many specific cultivars, such as 'Cow-horn', 'Cayenne Sweet', 'Cayenne Buist's Yellow', 'Golden Cayenne', 'Cayenne Carolina', 'Cayenne Indonesian', 'Joe's Long', 'Cayenne Large Red Thick', 'Cayenne Long Thick Red', 'Ring of Fire', 'Cayenne Passion', 'Cayenne Thomas Jefferson', 'Cayenne Iberian', 'Cayenne Turk… With over 1,500 varieties with hundreds of unique flavors and over 12 species of Capsicum. While it maintains the savory flavor of ground peppers, that quality is almost overshadowed by the spice factor. Hot pepper. Indoor Growing Kit with Planting Pots, Potting Soil, Plant Markers & Grow Guide Our Favorite Pepper Varieties Our Favorite Pepper Varieties. A mature Carolina Cayenne will be over five inches in length and about an inch in width, with wrinkled and thin skin. A low nitrogen level is necessary; too much nitrogen causes the plants to grow more foliage, rather than pepper fruits. Later on a red variety emerged. The White Bullet Habanero is an extremely hot habanero hybrid from the Caribbean, trademarked by Redwood City Seed Company in Redwood City, California. Frost-fighting plan: Pepper is a hot-weather crop. There are many varieties of cayenne pepper, but most have the same characteristics: Long, skinny, red and spicy.. 50,000 to 100,000 Scoville Heat Units (SHU) Piri Piri Species: Annuum | Origin: USA | Heat: MediumWrinkled peppers are 6 inches long and skinny. In the middle are peppers like Serrano, yellow hot wax peppers, and red cayenne peppers. Until recently, all of the peppers used to make Tabasco sauce were grown on Avery Island, Louisiana. Its distinctive citrus flavor and the bright yellow color of the ripe pods immediately bring to mind the crisp aromas of lemons and limes. The homemade insecticide reportedly will also repel such damaging garden pests as beetles, leafhoppers and spittlebugs. Pin. Mexican mulato chiles are part of the famous “trilogy” used in mole as well as other Mexican sauces and stews. Cambodia Like Moritas, Mecos are also are smoked, red-ripe jalapeño peppers, but they are smoked longer. 1,500 – 15,000 Scoville Units. It helps take your mind off of last night’s poor decisions.. Vitamin A – That’s right, cayenne pepper is rich in vitamin A. BHUTAN. 265,000 – 350,000 Scoville Units. Common colors are red, orange or brown. Cuba This pepper is a relatively new variation on the original Trinidad 7 Pot superhots. 30,000 – 50,000 Scoville Units. Fiery hot and excellent for drying. The Barker’s Hot is an extra-hot chile, the hottest of the Anaheim/New Mexico variety, and it has great flavor. Named by its Pennsylvania Dutch growers, the Hinkelhatz is a rare heirloom pepper which translates to “chicken heart,” a description of its size and shape. Minutiflorum This variety thrives where the growing season is long and hot. The peppers are long and curved. The pods are often curled and snake-like. They are longer than most habaneros, have a nice fruity flavor and are very hot. A Japanese chile pepper available year round, they offer a mild but distinctive heat. If you prefer Organic Cayenne peppers use Fish emulsion, blood meal and bone meal. The 7 Pot Brain Strain was developed using selective breeding by saving pods from plants that would produce a lumpy, grainy texture like the human brain. A common accessory in homemade Italian comfort cooking, long hots are generally fried while still green, or roasted with olive oil, garlic and salt and served whole, skin and seeds intact. Fruits are pendant setting and a little more rounded at the base than Golden Cayenne. Tien Tsin Chinese red chile peppers are named after the province of China in which they are harvested. When released and was prized for its rich flavor. 300,000 – 475,000 Scoville Units. Until then, it’s all hearsay. If a surprise late spring frost is in the forecast, protect newly planted seedlings with a frost blanket. Grown by the UK’s largest producer of chillies, Salvatore Genovese. Most cayenne peppers are red, but there are some varieties that are purple and yellow. The Mad Hatter Pepper is a hybrid of the Bishop’s Crown pepper. The fruit have a distinct fruity, citrus aroma, equal to a Cayenne pepper on the Scoville scale. On the other hand, cayenne pepper or its powder is a pure chili, much hotter than other varieties. 5,000 – 15,000 Scoville Units. Yeman Zambia, Any GenusAnnuum Scolnikianum Surinam 2″ fruit grow quickly from green to brilliant red. The fruit starts out bright green changing to orange and red as fully matured. These plants cross-pollinate easily and therefore we see more local varieties being created around the world all the time. THE BIG LIST OF HOT PEPPERS. 80,000 – 100,000 Scoville Units. 100,000 – 125,000 Scoville Units. From Suriname, a country on the northeastern coast of South America, it is used in almost all facets of Surinamese cuisine. 35,000 Scoville approx. Product Compare (0) Sort By: Show: Maules Red Hot Cayenne. Hot Pepper Seeds 8 Varieties, Jalapeno Pepper, Cayenne Pepper, Serrano, Habanero, Anaheim, and More, Seeds for Planting in Your Garden, Heirloom Seeds Starter Kit, Non-GMO 4.5 out of … Carolina Reaper. Species: Annuum | Origin: USA | Heat: UnknownDescription currently unavailable. They may be harvested while green or red. 500 – 2,500 Scoville Units. Grenada When they are ready to pick, most pods should be around four to six inches in length and relatively easy to pull off the stem. 100 – 1000 Scoville Units. Most grows 4 to 6 inches long, are thin fleshed and can be eaten green or red. The guajillo chili has thin, deep red flesh. Thin-skinned chiles dry very well, varieties such as cayenne or Thai, and look wonderful strung into simple ristras. The Red Amazon is actually a dried Tabasco chile with a light, fiery flavor with hints of celery. The Hot Paper Lantern is a habanero type. These small peppers grow upright in clusters and mature from light green to red, often with shades of orange in between. Hot and ornamental variety. 30,000 – 50,000 Scoville Units. Moldova Schottianum 5,000 – 30,000 Scoville Units. The most common cayenne peppers will ripen to a bright, vibrant red color.This is the best indicator that it is time to pick cayenne peppers. Leptopodum Ground cayenne pepper is used in food and is an herbal remedy for everything from sore throat to joint pain. CAYENNE BUIST'S YELLOW. Cayenne peppers are used fresh in hot sauces, dried or ground for cayeene pepper or pepper flakes or threaded onto a string as an attractive 'Rista' craft decoration. The varieties with the most heat are the hot red and yellow varieties, while another variety, that ranges from purple to chocolate brown, are a bit milder. As it matures, the pepper's heat increases. Also known as Chinese Red Peppers or Tianjin peppers. Medium Scoville Scale. May Lower Blood Pressure. Hawaii In the following article you will learn interesting facts about this chilli, what its taste is particularly good for and which Cayenne products you will find in our shop. 3,180,000 Scoville Units? Sivri Biber means quite simply “Hot Pepper” in Turkish. May 06, 2013 Skip gallery slides. 10,000 Scoville Units. They ripen from lime green to orange and finally to a bright scarlet red. Any HeatVery Sweet South Africa Cayenne type Pepper varieties. Species: Annuum | Origin: USA | Heat: MediumAn nice varietyr for pickling or eating fresh, the pods grow approximately 4in long and mature from green to red.. They are a crunchy, juicy pepper that is great for eating raw on salads, sautéing, or roasting and … Cayenne peppers are widely used in spicy dishes. 100 – 2500 Scoville Units. Pepper Rx. These peppers are shaped like jelly beans and mature from green to white. Fruits start out creamy white, then to orange and are red when fully mature. 1,000 – 2,000 Scoville Units. Serrano Pepper. Africa It is rather small in size, cone-shaped, measuring about two inches in length and up to an inch in width at maturity. 250 – 750 Scoville Units. Named after the French Guiana city of Cayenne, cayenne pepper plants are related to bell peppers, jalapenos and other peppers with just a touch more heat than the …